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Pickled Onions | Zestful Kitchen

Quick Pickled Red Onions

  • Author: Lauren Grant of Zestful Kitchen
  • Cook Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 1 cup 1x


Pickled red onions are quick and easy to make and are a delicious addition to sandwiches and burgers!


  • 1 red onion, halved and thinly sliced
  • ¾ cup white vinegar
  • 1 tablespoon honey
  • 1½ teaspoons kosher salt


Place onions in a medium bowl.

Combine vinegar, honey, and salt in a small saucepan over medium heat. Bring to a boil, remove from heat, and pour over onions.

Let sit at least 30 minutes before using (the longer they sit the better), or transfer to a glass jar with a tight fitting lid and refrigerate for up to 2 months


Equipment you'll need:

  • Saucepan
  • Mandoline (optional, although it makes easy work of thinly slicing onions)

Ingredients you'll need:

  • Red onions
  • Vinegar
  • Honey
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