Pickled red onions are quick and easy to make and are a delicious addition to sandwiches and burgers!
- 1 red onion, halved and thinly sliced
- ¾ cup white vinegar
- 1 tablespoon honey
- 1½ teaspoons kosher salt
Place onions in a medium bowl.
Combine vinegar, honey, and salt in a small saucepan over medium heat. Bring to a boil, remove from heat, and pour over onions.
Let sit at least 30 minutes before using (the longer they sit the better), or transfer to a glass jar with a tight fitting lid and refrigerate for up to 2 months
Equipment you’ll need:
- Mandoline (optional, although it makes easy work of thinly slicing onions)
Ingredients you’ll need:
- Red onions