Light and refreshing with a satisfying crunch, this peach salad is the ultimate summer salad! Creamy sweet corn, crunchy cukes, and juicy ripe peaches get tossed with simple flavors that enhance the in-season produce.
Cut corn from cob then transfer to a medium microwave-safe bowl with 2 tablespoons water; cover tightly with plastic wrap and microwave for 3 minutes. Let stand 5 minutes then carefully remove plastic, drain and transfer to a large bowl with peaches, cucumber and scallions.
Add oil, lemon juice, ½ teaspoon flaky sea salt and 10 turns of cracked pepper; toss to combine.
Season with additional salt and vinegar to taste.
Transfer to a serving plate and sprinkle with ¼–½ teaspoon sumac and a bit more flaky sea salt.
- Serving Size: 1 cup
- Calories: 100
- Sugar: 7g
- Sodium: 225mg
- Fat: 3.5g
- Saturated Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peach salad, sweet corn salad, peach cucumber salad