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white plate with peaches, sweet corn and cucumber on it

Simple Peach Salad with Sweet Corn & Cucumber

  • Author: Lauren Grant
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 56 cups 1x
  • Category: Side dish
  • Method: steam
  • Cuisine: American
  • Diet: Gluten Free


Light and refreshing with a satisfying crunch, this peach salad is the ultimate summer salad! Creamy sweet corn, crunchy cukes, and juicy ripe peaches get tossed with simple flavors that enhance the in-season produce.


  • 2 ears sweet corn, shucked
  • 2 peaches, cored and cut into chunks 
  • 1 english cucumber, roll-cut or cut into chunks 
  • 3 scallions, sliced 
  • 1 tablespoon extra-virgin olive oil 
  • 1 tablespoon fresh lemon juice 
  • 2 teaspoons white wine vinegar
  • Flaky sea salt 
  • Black pepper
  • Ground sumac, for serving 


Cut corn from cob then transfer to a medium microwave-safe bowl with 2 tablespoons water; cover tightly with plastic wrap and microwave for 3 minutes. Let stand 5 minutes then carefully remove plastic, drain and transfer to a large bowl with peaches, cucumber and scallions. 

Add oil, lemon juice, ½ teaspoon flaky sea salt and 10 turns of cracked pepper; toss to combine. 

Season with additional salt and vinegar to taste. 

Transfer to a serving plate and sprinkle with ¼–½ teaspoon sumac and a bit more flaky sea salt.


  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 7g
  • Sodium: 225mg
  • Fat: 3.5g
  • Saturated Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: peach salad, sweet corn salad, peach cucumber salad

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