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Photograph of a wedge salad with blue cheese dressing on a white plate set on a marble table

Blue Cheese Wedge Salad

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Total Time 15 minutes
Yield 4 servings
Category Salad
Cuisine American
Author Lauren Grant

Description

This Blue Cheese Wedge Salad is lighter than most, featuring a Greek Yogurt Blue Cheese Dressing and fresh veggies.

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Ingredients

  • 1 head iceberg lettuce
  • ½ cup Greek Yogurt Blue Cheese Dressing
  • ½ cup diced tomato
  • 2 green onions, chopped
  • 2 tablespoons chopped parsley
  • Crumbled blue cheese
  • Salt and pepper

Instructions

  • Core and quarter iceberg lettuce; arrange on a large serving platter. 
  • Drizzle blue cheese dressing over lettuce then sprinkle tomatoes, green onions, parsley and blue cheese over top; season with salt and pepper.

Notes

If you don't want to make the homemade dressing, Bolthouse Farms makes a great yogurt-baed blue cheese dressing.

Nutrition

Serving: 1wedgeCalories: 53kcalCarbohydrates: 5gProtein: 3gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 148mgFiber: 1gSugar: 3g
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