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Chimichurri mayo in a small white bowl set on a counter with a red chimichurri mayo in the background.

Chimichurri Mayonnaise

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Prep Time 5 minutes
Total Time 4 minutes
Yield 3 /4 cup (6 servings)
Category Sauce/Condiment
Cuisine American, Argentinian
Author Lauren Grant

Description

This 2-ingredient Chimichurri Mayonnaise is the most flavorful condiment for a restaurant-quality sauce for almost any meal.

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Ingredients

Instructions

  • In a small bowl, combine the mayonnaise and chimichurri. Season to taste with salt and pepper.
  • Store in a glass airtight container in the refrigerator for up to 1 week.

Notes

*Three versions of chimichurri you can use! We have three amazing recipes, a classic recipe, red version, or Mexican-style. All three make a delicious version of this sauce.
Use the best store-bought mayonnaise. This is so important since it's the base ingredient of this sauce. You want a creamy and thick mayo here.
Store this chimichurri mayo in an airtight container in the fridge for up to one week. We don't recommend freezing this condiment since it will change the texture.

Nutrition

Serving: 2 tablspoonsCalories: 103kcalCarbohydrates: 6gFat: 6.5gSaturated Fat: 1gCholesterol: 5mgSodium: 259mgSugar: 6g
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