Herbed Green Slaw

Simple and versatile, this vibrant green slaw makes a perfect side dish or addition to just about any meal. Packed with flavor from cilantro and dill, green apple, jalapeño, and more, this simple slaw is healthy, delicious, and refreshing.

Simple and versatile, this vibrant green slaw makes a perfect side dish or addition to just about any meal. Packed with flavor from cilantro and dill, green apple, jalapeño, and more, this simple slaw is healthy, delicious, and refreshing. | from Lauren Grant of Zestful Kitchen

Dill might seem like a surprising addition to a slaw, but hear me out. Just a touch of dill adds a delightful freshness while also pairing well with both tacos and grilled meals. This slaw stores well in the refrigerator, and since it isn’t mayo- or yogurt-based, it can sit out for a few hours, which means it’s perfect for picnics and grill-outs.

I shared this recipe on my Instagram a few weeks back, but as promised I’m also sharing it here so you know where to find it.

Simple and versatile, this vibrant green slaw makes a perfect side dish or addition to just about any meal. Packed with flavor from cilantro and dill, green apple, jalapeño, and more, this simple slaw is healthy, delicious, and refreshing. | from Lauren Grant of Zestful Kitchen

Print

Herbed Green Slaw

Herby Green Slaw | from Lauren Grant of Zestful Kitchen
  • Author: Lauren Grant of Zestful Kitchen
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 7 cups

Ingredients

5 cups shredded green cabbage

1½ cups cups thinly sliced celery

1 julienned green apple

½ cup thinly sliced scallions

½ cup roughly chopped cilantro

1 thinly sliced jalapeño

2 tablespoons chopped fresh dill

3 tablespoons fresh lime juice

1 tablespoon honey or agave syrup

1 tablespoon extra-virgin olive oil

1 teaspoon minced fresh garlic

½ teaspoon kosher salt

Black pepper to taste

Instructions

Toss together cabbage, celery, apple,  scallions, cilantro, jalapeño, and dill.

For the vinaigrette, whisk together lime juice, honey, olive oil, garlic, and salt.

Drizzle vinaigrette over cabbage mixture, toss to combine, season with salt and pepper to taste, and chill until ready to serve.

Notes

Store in an airtight container in refrigerator for up to 1 week.

Pair this slaw with some of my favorite taco recipes!

Yum

Leave a Reply

Your email address will not be published. Required fields are marked *