Vegetarian

Breakfast

Ricotta Toast with Spiced Apples and Rosemary Honey

Dinner

Winter Green Salad with Oranges and Candied Pistachios

Appetizers

Cranberry Curd Part II: Whipped Ricotta Crostini

Dinner

Shaved Fennel Salad

Recipes

Autumn Kale Apple Salad with Goat Cheese & Pistachios

Recipes

Spiced Maple Pumpkin Butter

Recipes

Roasted Garlicky Brussels Sprouts

Dinner

Rosemary Sorghum Risotto

Snacks

Tropical Smoothie Bites

Recipes

Creamy Broccoli Soup with Cheesy “Everything” Spiced Croutons

Breakfast

Savory Breakfast Bowl

Desserts

Cranberry Curd Part III: Honey & Thyme Goat Milk Ice Cream Cake

Recipes

Pear, Hazelnut & Blue Cheese Tart with Whole-Wheat Crust

Autumn

Roasted Root Vegetables & Sorghum Pilaf with Tahini Sauce

Recipes

Pomegranate Relish