I love a good healthyish Thanksgiving and these vegetable side dishes are key to achieving that. Each recipe is uniquely bold, flavorful, and very veggie forward.

A few of my favorites include the Hasselback Sweet Potatoes and Roasted Beets & Carrots with the most delicious toasted cumin vinaigrette.

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About The Author

Lauren Grant is a professional culinary food scientist, food writer, recipe developer, and food photographer. Lauren is a previous magazine editor and test kitchen developer and has had work published in major national publications including Diabetic Living Magazine, Midwest Living Magazine, Cuisine at Home Magazine, EatingWell.com, AmericasTestKitchen.com, and more.

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