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Year-Round

Spanish Waldorf Salad

Drinks & Cocktails

Creamy Pistachio Coffee

Dairy-Free

Vietnamese Mango Fruit Salad

Spring

Cauliflower “Steaks” with Mexican Chimichurri

Drinks & Cocktails

Tomatillo Green Bloody Mary

Dinner

Pasta alla Puttanesca

Year-Round

Dark Chocolate Coconut Bark

Breakfast

Gluten-Free Buttermilk Buckwheat Pancakes with Caramelized Pears

Dinner

Tuscan Chicken Sausages with White Beans and Kale

Cooking Tips & Techniques

8 Ways to Use Cashew Cream

Breakfast

Ricotta Toast with Spiced Apples and Rosemary Honey

Dinner

Winter Green Salad with Oranges and Candied Pistachios

Appetizers

Oysters on the Half Shell with Beet Mignonette

Appetizers

Cranberry Curd Part II: Whipped Ricotta Crostini

Winter

Vegan Eggnog