Lunch & Dinner

One-Pan Apricot Chicken & Broccoli Dinner

Green Coconut Curry with Seared Scallops & Broccolini

Cauliflower “Steaks” with Mexican Chimichurri

Spicy Harissa Lamb Tacos

Pasta alla Puttanesca

Winter Green Salad with Oranges and Candied Pistachios

Tuscan Chicken Sausages with White Beans and Kale

Ricotta Toast with Spiced Apples and Rosemary Honey

Shaved Fennel Salad

Sicilian Fish Stew