This healthy avocado green goddess dressing is made with Greek yogurt, lemon, anchovies and fresh herbs. This healthier version is just as delicious, if not more, than classic green goddess dressing.

Photograph of a green bowl filled with green goddess dressing set on a marble table.How long does avocado green goddess dressing last?

When stored in an airtight container in the refrigerator, homemade green goddess dressing will last up to 4 days. Freezing avocado green goddess dressing is not recommended.

What do you serve avocado green goddess dressing on?

This healthy, creamy dressing is great drizzled of spooned over all kinds of dishes, here are some of my favorite:

Overhead photograph of stuffed sweet potatoes drizzled with a green goddess dressing

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Avocado Green Goddess Dressing

  • Author: Lauren Grant of Zestful Kitchen
  • Yield: 1⅔ cups 1x

Description

This healthy avocado green goddess dressing is made with Greek yogurt, lemon, anchovies and fresh herbs. This healthier version is just as delicious, if not more, than classic green goddess dressing.


Ingredients

Scale
  • 1 avocado
  • ½ cup plain greek yogurt
  • ⅓ cup water
  • ¼ cup chopped fresh parsley
  • 3 tablespoons lemon juice
  • ½ teaspoon lemon zest
  • 2 tablespoons chopped fresh tarragon
  • ¾ teaspoon anchovy paste
  • ½ teaspoon minced fresh garlic
  • ½ teaspoon honey
  • 2 tablespoons chopped chives
  • Salt and pepper to taste

Instructions

Blend all ingredients, except chives, in a food processor or high-powered blender until smooth, about 2 minutes, scraping down sides of bowl as needed.

Transfer dressing to a bowl and stir in chives; season with salt and pepper.

Store dressing in an airtight container in the refrigerator for up to 3 days.


Notes

Equipment you’ll need:

How do you store green goddess dressing and how long will it last?

  • Store dressing in an airtight container in the refrigerator for up to 3 days.
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Want more green goddess?

Check out our favorite green goddess pizza! 

Photograph of a green goddess pizza from overhead | Zestful Kitchen

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About The Author

Lauren Grant is a professional culinary food scientist, food writer, recipe developer, and food photographer. Lauren is a previous magazine editor and test kitchen developer and has had work published in major national publications including Diabetic Living Magazine, Midwest Living Magazine, Cuisine at Home Magazine, EatingWell.com, AmericasTestKitchen.com, and more.

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Comments

  1. There are so many great uses for this dressing, I love making it on Sunday to have during the week!! Thank you!