Smoky, spicy and earthy, homemade adobo sauce is a must-have condiment and sauce for homemade Mexican cuisine.
Add garlic and 1 ¼ cups water to a small saucepan; bring to a boil over medium-high heat. Meanwhile, add ancho chile powder, vinegar, salt, oregano, cinnamon, cumin and black pepper to a high-powered blender or food processor.
Add hot water and garlic to blender, secure lid and blend on high until completely smooth, about 1 minute.
Adobo sauce will last a couple of months stored in an airtight container in the refrigerator.
- Serving Size: 1 tablespoon
- Calories: 2
- Sugar: 0g
- Sodium: 175mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: adobo sauce, homemade adobo sauce