Vegetarian

Dinner

Baked Eggs with Tomatoes, Feta, & Croutons from the Complete Mediterranean Cookbook

Dinner

Crispy Tofu Tacos with Asian Pear Slaw

Breakfast

Tahini & Maple Granola

Appetizers

Charred Cauliflower Steaks with Romesco Sauce

Breakfast

Grains & Eggs with Cilantro Yogurt Sauce

Sides

Chickpea “Chicken” Salad with Avocado Dressing

Desserts

Easy Spiced Meringue Cookies

Appetizers

Butternut Squash & Apple Bisque

Sides

Sweet Corn Salad with Asparagus & Tomatoes

Sides

Golden Beet & Carrot Salad

Sides

Herbed Salad with Grapefruit Cardamom Vinaigrette

Recipes

Avocado Green Goddess Dressing

Breakfast

5-Ingredient Kale & Pineapple Smoothie

Sides

Herbed Farro Salad with Apples & Zucchini

Breakfast

Fennel Pear Muffins